black cheese
  • black cheese
  • black cheese in packaging


Tax included

The first black cheese in the world cured and stuffed in pork tripe with goat's milk, cuttlefish ink, spices that give it flavor between sea, field and sausage. A cheese with its own characteristics, incredible and original. With a lot of play in tapas and as an ingredient in spectacular dishes.

Format of 150 gr. approx. Vacuum packed.


This website follow the GPDR rules


We deliver to Spain, Austria, Belgium, France, Germany, Italy, Netherlands y United Kingdom


Compra segura certificada por Geotrust SSL


Pasarela de pago con tarjeta

(BLACK CHEESE): Pasteurized goat's milk, lactic ferments, vitamin A, pasteurized cow's milk, salt, thickener (locust bean flour), stabilizers (locust bean gum and carrageenanol), sorbic acid, calcium chloride, calcium, cuttlefish ink , spice mix.

queso negro