The first black cheese in the world cured and stuffed in pork tripe with goat's milk, cuttlefish ink, spices that give it flavor between sea, field and sausage. A cheese with its own characteristics, incredible and original. With a lot of play in tapas and as an ingredient in spectacular dishes.
Format of 150 gr. approx. Vacuum packed.
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We deliver to Spain, Austria, Belgium, France, Germany, Italy, Netherlands y United Kingdom
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